Sugar

Sugar
Sugar — is a sweet-tasting food product that is a disaccharide consisting of glucose and fructose molecules (one of each). Sugar has the appearance of a white crystalline powder or granules, well soluble in water.
Characteristics:
| Properties | Contains energy (approximately 387 kcal per 100 g),is a quick source of energy for the body Chemically stable, but decomposes when heated and can participate in caramelization reactions May contain minor impurities if not refined |
| Applications | Main application — food industry (confectionery, drinks, pastries, desserts) Used in home cooking as a sweetener Used in pharmacy, cosmetics and chemical industries as a component and stabilizer In the food industry, sugar acts as a preservative and structure-forming agent |
| Packaging | 25 kg bags and big bags |
Packaging and logistics
Supply opportunities

Europe
We deliver stably via sea and rail channels. Main destinations: Germany, Poland, Italy.

Middle East
Export for construction and industrial companies. Main countries: UAE, Saudi Arabia.

Asia
Flexible logistics to China, Turkey, Kazakhstan. We provide fast deliveries.
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