Sugar

Sugar — is a sweet-tasting food product that is a disaccharide consisting of glucose and fructose molecules (one of each). Sugar has the appearance of a white crystalline powder or granules, well soluble in water.

Characteristics:
PropertiesContains energy (approximately 387 kcal per 100 g),is a quick source of energy for the body
Chemically stable, but decomposes when heated and can participate in caramelization reactions
May contain minor impurities if not refined
ApplicationsMain application — food industry (confectionery, drinks, pastries, desserts)
Used in home cooking as a sweetener
Used in pharmacy, cosmetics and chemical industries as a component and stabilizer
In the food industry, sugar acts as a preservative and structure-forming agent
Packaging25 kg bags and big bags

Packaging and logistics
  • Our company supplies products from our global manufacturers to customers around the world.

  • We ensure cost-effective procurement, transportation, storage and delivery of goods in accordance with customer requirements regarding time, quality and specifications.

  • We differ from companies that focus solely on product manufacturing due to this comprehensive approach.

  • We strive to maintain long-term commercial relationships with our clients, who value our scale, reputation and market knowledge.

    Supply opportunities
    Europe

    We deliver stably via sea and rail channels. Main destinations: Germany, Poland, Italy.

    Middle East

    Export for construction and industrial companies. Main countries: UAE, Saudi Arabia.

    Asia

    Flexible logistics to China, Turkey, Kazakhstan. We provide fast deliveries.

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