White, odorless, crystalline powder, light in weight, with a weakly alkaline reaction in water. It is non-toxic and has a mild alkaline effect. When heated, it decomposes to form sodium carbonate, carbon dioxide and water. Baking soda is widely known as a food additive, used as a leavening agent, as well as in cosmetology, medicine and everyday life.
Characteristics:
| Chemical formula | NaHCO₃ (sodium bicarbonate) |
| Properties | A weakly alkaline substance with a pH of about 8-9 in aqueous solution Well soluble in water, insoluble in alcohol Decomposes when heated at a temperature of about 180-200 °C Has foaming, cleansing, antibacterial and bleaching properties Performs the functions of neutralizing acidity, has softening and deodorizing effect |
| Application | In the food industry as a leavening agent (added to baking) In medicine to neutralize stomach acidity and treat certain diseases In cosmetology as a part of masks, toothpastes, deodorants In everyday life for cleaning, disinfection, odor removal, cleaning surfaces In industry it is used to neutralize acids and as a component in many chemical processes |
| Packaging | 25, 50 kg bags, big bags |
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