A white, odorless, crystalline, loose substance (except iodized),with a characteristic salty taste. It consists mainly of NaCl (93-99%) and contains small impurities of calcium, magnesium, and potassium salts, which give it hygroscopicity and sometimes shades of color (gray, yellowish, etc.). It has a cubic crystal lattice, is well soluble in water, with a pH of aqueous solution of 6.5-8.0.
Characteristics:
| Chemical formula | NaCl (sodium chloride) |
| Properties | NaCl content about 98-99.7%, Humidity up to 0.1%, Small content of impurities Ca, Mg, K, SO4, Melting point 801 °C, boiling point 1413 °C, Bulk density about 1.3 g/cm |
| Application | As a food additive and seasoning in cooking. Food preservation. Production of food products and industrial goods. Production of iodized, fluorinated salt for the prevention of diseases. Used in medicine, cosmetics, chemical industry |
| Packaging | 25, 50 kg bags, big bags |
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